We had some peaches to eat before we go on vacation this week so thought I'd give this one a try.
Alright, might just be me, but cutting pitted fruit in half is surprisingly tricky. Usually I make things that don't require the fruit staying intact - this was not one of those recipes...
That being said, I did figure it out eventually.
Cut all the way around the pit. With a hand on each side of the fruit, twist in opposite directions. Now theoretically it should come apart with a whole on one side and the pit on the other. Then use a parring knife to cut out the pit, mine were stuck in there pretty darn good.
A lot of this depends on your personal preference of sugar and spice but here is what I used -
2 peaches
4 teaspoons butter
4 tablespoons brown sugar
Cinnamon
1. Preheat oven to 350F
2. Place your nicely halved peaches skin down in a baking dish.
3. In each half put 1 teaspoon of butter, 1 tablespoon of sugar and sprinkle cinnamon to taste.
4. Bake for 30 minutes
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| You can see my terribly cut peach on the left Oh well - tasted good |
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