Meh it was ok.
First of all mine did not turn out near as tasty looking as the original.
Secondly, like the original poster, I love the crumbly struesel stuff. Sooo very much. But this one was only so-so. It turned out a little more crunchy sugary than I like. I also find the store bought portion overly sweet.
But anyways, enough complaining, here is the original. I made a couple changes in the glaze but I posted both here:
Coffee Cake Cookie
1 roll of store bought sugar cookie dough
1/2 cup brown sugar
1/2 cup flour
1/2 teaspoon cinnamon
4 tablespoons butter
1/2 cup brown sugar
1/2 teaspoon vanilla
2 tablespoons water
1. In one bowl mix 1/2 cup brown sugar, flour, cinnamon, and butter until butter is broken down. I used a pastry blender but you can also use a fork.
2. In another bowl mix brown sugar, vanilla, and water
OR
2. Make a mixture of icing sugar, vanilla, and room temperature coffee. Just start with the sugar and add liquid until it is the consistency you want.
3. Distribute the cookie dough on a baking sheet as you normally would. I started with little balls and then flattened them with a spoon to make a little dip to but the crumble stuff in.
4. Cover the cookies with the crumble.
5. Bake following the instructions on the dough wrapper.
6. Drizzle the icing/glaze over each cookie
I make coffee cake about once a month and have tried a few recipes now. The annoying this about most of them is that there is generally no coffee in coffee cake. Which is why I changed the glaze for this cookie, to make a coffee flavoured icing.
But I may try this recipe again with my own sugar cookie recipe and the icing and crumble from my favorite cake. Probably just settle for the cake for now.
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